I just got back from spending Valentine's Day with my father and a bunch of priests out at St. Vladimir's Seminary. Just like the good old days.
But Caleb and I did manage to make hot pink food during the brief two hour span I was home between teaching and taking Metro-North to Crestwood, so that should count for something.
You must be ready for sticky hands. Mix a beaten egg into your leftover risotto. Take a spoonful and roll it into a ball between your palms. You can stuff some kind of meat or cheese or vegetable in the center if you wish, but they're also delicious plain.