INSTRUCTIONS:
38. Cube watermelon; combine with roughly chopped mint, crumbled feta, sliced red onion and chopped Kalamata olives. Dress lightly with olive oil and lemon juice. Despite saltiness of feta and olives, this may need salt.
METHOD/INGREDIENT DETAILS:
I got a nice juicy seedless watermelon.
MODIFICATIONS:
None.
WOULD I MAKE IT AGAIN? IF SO, ANYTHING I'D CHANGE?
I have made it again! I really seemed like the best possible use of the remaining watermelon to remake the salad. :) Adding olive and onion to watermelon seems a bit weird, I admit, but this is a yummy one. Everything really comes together nicely, and it's so cool and refreshing.
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