INSTRUCTIONS:
7. Grate carrots, toast some sunflower seeds, and toss with blueberries, olive oil, lemon juice and plenty of black pepper. Sweet, sour, crunchy, soft.
METHOD/INGREDIENT DETAILS:
Nothing special.
MODIFICATIONS:
None.
WOULD I MAKE IT AGAIN? IF SO, ANYTHING I'D CHANGE?
Yum! These sweet/savory blends keep being surprisingly good. I think this one would be especially great for kids.
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1 comments:
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